This ketogenic diet recipe provides approximately:
Preheat the oil to 180˚C.
Cut celeriac into chips of approx. 9cm in length by 2cm thick to make 6 chips, place into basket of the fryer and lower into the oil, cook for 5 minutes.
Lift basket out of the fryer and shake the chips to remove excess oil.
Serve with full fat mayonnaise.
Top Tips
Add curry powder to the mayonnaise for some spice!
Serving Suggestion
A great side to add to many meals!
Serve with Aioli
This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergen and other product information.
Always check with your dietitian what is suitable for you.
- 100g Celeriac, peeled
- Vegetable oil* for deep fat fryer - As per manufacturer's instructions
- 13g Mayonnaise, full fat e.g. Hellmans
- *approximately 5g oil absorbed in cooking process and factored into nutritional content
