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Chocolate Ice Cream

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  • 4:1 Ratio
  • RECIPE MAKES: 2 x 65g portions*
  • PREP TIME: 5 minutes
  • COOK TIME: 3-4 hours (Freezing time)

This recipe makes 2 portions. 1 portion (65g) contains:

22.2g
Total Fat
4.2g
Protein
1.4g
Carbohydrate
223kcal
Energy

Method
Step 1

Lightly whip double cream in a small bowl.

Step 2

Add K.Yo™ Chocolate and fold through the whipped cream until well combined and evenly mixed.

Step 3

3.Divide into 2 equal portions, add to freezer-safe containers, cover and place in the freezer for 3-4 hours.

Serving Suggestion

Sugar free Da Vinci syrups are good dessert sauces.

K.Yo™ Chocolate is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.

Always check with your dietitian what is suitable for you.

Ingredients
  • 30g Double cream e.g. Morrisons/Tesco
  • 100g K.Yo™ Chocolate
Table

THE FULL KETOGENIC RANGE

K.Yo K.Yo K.Quik K.Quik MCTprocal® MCTprocal® Fruitivits® Fruitivits® K.Flo K.Flo