This recipe makes 1 portion which contains:
Melt the butter in saucepan over a medium heat, add the celeriac, onion and garlic purée, cook for 3 to 4 minutes, stir occasionally.
Add the K.Quik, stock cube, water and cream, stir and simmer on a low heat for 10 minutes.
Using a hand blender, blend to a smooth consistency.
Pour the soup into a bowl, season with salt and pepper to preferred taste and serve.
Serving Suggestion
- Serve with a bread roll
To download the Cream of Celeriac Soup recipe card
K.Quik is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergens and other product information.
Always check with your dietitian what is suitable for you.
- 8g Butter
- 80g Celeriac, chopped
- 25g Onion, chopped
- 1g Garlic purée e.g. GIA
- 30g K.Quik
- 1g Stock cube, vegetable
- 120g Water
- 20g Double cream, e.g. Morrisons/Tesco
- Salt and pepper to taste
