This recipe makes 1 portion:
Heat oil in saucepan over a medium heat, add the spring onions, celeriac, 30g of slice hot dog and garlic purée, cook for 3 to 4 minutes, stirring occasionally.
Add the K.Quik and water, stir and simmer on a low heat for 10 minutes.
Stir in 20g of grated cheddar cheese until melted.
Using a hand blender, blend to a smooth consistency.
Pour the soup into a bowl, add the remaining sliced hot dog and grated cheese, season with salt and pepper to preferred taste and serve.
Top Tip
- Add a pinch of mustard powder to the soup!
K.Quik is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergens and other product information.
Always check with your dietitian what is suitable for you.
- 15g Olive oil
- 20g Spring onions, chopped
- 50g Celeriac, chopped
- 40g Hot dogs, sliced e.g. Wikinger
- 2g Garlic purée e.g. GIA
- 80g K.Quik
- 135g Water
- 30g Cheddar cheese, grated
- Salt and pepper to taste
