This recipe makes 1 portion which contains:
Preheat oven to 180°C / fan 160°C / gas mark 4.
Add the bacon to a frying pan and fry over a medium heat for 5 minutes or until the bacon is cooked. Leave to cool while making the pizza base.
Mix MCTprocal® with ground almonds, using fingertips rub in butter until a sandy/ crumbly texture is formed.
Add water and beaten eggs to mixture, mix well.
Spread mixture into a 5 inch circle on greaseproof paper.
Spread pesto sauce over base, sprinkle both the mushrooms and olives followed by the cheese and herbs on top.
Cook in the oven for 10-15 minutes until the crust is golden brown.
MCTprocal®is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergen and other product information.
Always check with your dietitian what is suitable for you.
- Pizza Base
- 16g MCTprocal®
- 14g Ground Almonds
- 6g Butter
- 15g Eggs, beaten
- 10g water
- Topping
- 10g Green pesto sauce
- 30g Cheddar Cheese, grated
- 10g Mushrooms, finely sliced
- 6g Black Olives, finely sliced
- 1 pinch Mixed Herbs
