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Pineapple Yoghurt Smoothie

  • 2.8:1
  • RECIPE MAKES: 1 portion
  • PREP TIME: 5 minutes

22g
Fat
4.8g
Protein
3g
Carbohydrate
229kcal
Energy

Step 1

Put all the ingredients in the blender and blend until smooth, serve.

Top Tip:

Use frozen or tinned pineapple, check the label as this 
may alter the carbohydrate amount.

Serving Suggestion:

Serve over crushed ice.

K. Flo® is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.

  • 125g K.Flo®
  • 10g Greek yoghurt, full fat e.g. Morrison’s or Tesco
  • 20g Pineapple, fresh, chunks
  • 5g Double cream e.g. Morrison’s or Tesco
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