This recipe makes 10 biscuits, 1 biscuit contains:
Pre heat the oven to 170˚C /150˚C fan /gas mark 3.
In a bowl, cream the butter and sweetener together.
Add in ground almonds,MCTprocal™ and baking powder, mix until a dough is formed and chill in the fridge for 10 minutes.
Place the dough between 2 pieces of greaseproof paper and using a rolling pin, roll to a 1cm thickness.
Using a 7cm diameter star-shaped cutter, cut 10-star shapes. You may need to re-roll the dough.
Place the biscuits on a non-stick baking tray (alternatively line a baking tray with baking parchment) and bake in the oven for 10 minutes.
Remove from the oven, transfer and leave to cool on a wire rack to allow them to become crispy before serving.
Top Tip!
- Add mixed spice or cinnamon to add some more flavour!
Serving Suggestion
- Use the biscuits to make a base for a cheesecake (see recipe)
MCTprocal™ is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.
Always check with your dietitian what is suitable for you.
- 36g Sweetener e.g. Sukrin® gold
- 36g Butter, room temperature
- 50g Ground almonds
- 25g MCTprocal™
- 1g Carbohydrate-free baking powder e.g Barkat
