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Recipe provides approximately:
22.6g
Fat
4.2g
Protein
1.0g
Carbohydrate
224kcal
Energy
Method
Step 1
Lightly whip double cream in a small bowl.
Step 2
Add K.YoTM and fold through the whipped cream until well combined.
Step 3
Divide into 2 equal portions, add to freezer-safe containers, cover and place in the freezer for 3-4 hours.
Serving Suggestion:
Always check with your dietitian what is suitable for you
• Sugar-free Da Vinci syrups are good dessert sauces
*image represents 1 portion
K.YoTM is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergens and other product information.
Ingredients
- 30g Double cream e.g. Morrison’s or Tesco
- 100g K.YoTM Vanilla
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