Recipe provides approximately:
Add gelatine into a bowl and cover in cold water for 3-4 minutes to soften.
Meanwhile place K.YoTM in a saucepan over a low heat and warm gently for 2-3 minutes, until a much thinner consistency.
Add cream and water, stir through until well combined (do not boil) and warmed through, remove pan from heat.
Squeeze excess moisture from gelatine and stir into the mixture until fully dissolved. The mixture will thicken slightly.
Spray a ramekin or mould with oil, pour in mixture, cover and place in the fridge to set for 3 hours.
Serve with raspberries.
Serving suggestion:
Always check with your dietitian what is suitable for you
• Make a raspberry coulis/sauce:
- Add raspberries, 1 tablespoon of cold water and a
little sweetener to a saucepan. Simmer gently over
a low heat until the fruit has softened and a jam like
consistency is achieved.
K.YoTM is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergens and other product information.
- 1g (½ leaf) Gelatine
- 50g K.YoTM Vanilla
- 15g Double cream e.g. Morrison’s or Tesco
- 5g Water
- 1 spray Spray oil
- 13g Raspberries
