Place a thick bottom pan on a medium heat.
Add in Almond flakes and Sukrin Gold, cook for 2 mins.
in plastic container combine the Almond butter, K.Quik and vanilla essence together.
Stir in the caramelised almond flakes.
Place the lid on the container and freeze for an hour.
Take the container out and stir the mixture place lid back on freeze for another 2 to 3 hours.
Always check with your dietitian what is suitable for you.
K.Quik is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergens and other product information.
- 10g Almonds, Flaked, Toasted
- 4g Sweetener e.g. sukrin gold
- 25g Almond butter e.g. Meridian
- 75g K.Quik
- 2g Vanilla Essence
