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Vegan Coffee with Whipped Cream

  • 4.3:1 ratio
  • RECIPE MAKES: 1 portion
  • PREP TIME: 5 minutes

25g
Fat
5g
LCT
20g
MCT
2.6g
Protein
3.2g
Carbohydrate
248kcal
Energy

Step 1

Place a thick bottom pan on a medium heat.  

Step 2

Add in Alpro almond milk, sweetener, coffee and K.Quik whisk till it comes to the boil.  

Step 3

Pour into large mug. Place the mug on the scale and zero the scales.  

Step 4

Top with the whipped cream.  

Always check with your dietitian what is suitable for you.   

K.Quik is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet.    

Refer to labels for allergens and other product information.   

  • 100g Almond milk, sugar free e.g. Alpro
  • 5g Sweetener e.g. Sukrin gold/Erythritol
  • 3g Instant coffee
  • 100g K.Quik
  • 18g Whipped spray cream e.g. Heavenly