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Vegan Iced Coffee with Whipped Cream

  • 4.2:1 ratio
  • RECIPE MAKES: 1 portion
  • PREP TIME: 5 minutes

25g
Fat
5g
LCT
20g
MCT
2.6g
Protein
3.3g
Carbohydrate
249kcal
Energy

Step 1

In a bowl add Alpro almond milk, sweetener, coffee and K.Quik, mix all the ingredients with a hand blender.  

Step 2

Add the ice in large glass pour in the coffee mixture.  

Step 3

Top with the whipped cream.  

Always check with your dietitian what is suitable for you.   

K.Quik is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet.  

Refer to labels for allergens and other product information.  

  • 100g Almond milk, sugar free e.g. Alpro
  • 3g Sweetener e.g. Sukrin gold/Erythritol
  • 3g Instant coffee
  • 100g K.Quik
  • 5g Walden farm near zero Caramel
  • 30g Ice cubes /crushed ice
  • 18g Heavenly whipped spray cream