Place the slim noodles in a sieve and wash under cold water.
Heat the oil in a large frying pan.
Add garlic, spring onions, mushrooms, coriander, courgette, ginger, tofu, chilli, green pepper, Thai 7 spice and turmeric, sauté until the vegetables are soft.
Pour in the coconut milk and K.Quik and simmer for 3 minutes.
Add the chop spinach leaves and slim noodles cook for 2 minutes.
Place the Thai curry into a bowl.
Always check with your dietitian what is suitable for you.
K.Quik is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergens and other product information.
- 100g Slim Noodles
- 23g Sunflower oil
- 1g Garlic puree e.g. Gia
- 20g Spring onions, chopped
- 25g Mushrooms, sliced
- 5g Coriander leaves, fresh, chopped
- 60g Courgette, diced
- 3g Fresh ginger, grated
- 50g Tofu, chopped
- 2g Fresh red chilli, finely chopped
- 20g Green pepper, diced
- 3g Thai 7 spice
- 1g Turmeric, ground
- 55g Coconut milk, no sugar e.g. Alpro
- 75g K.Quik
- 50g Spinach leaves, chopped
